The fruit #tart - #Whitemascarpone

THE FRUIT TART INGREDIENTS (for 6 people): 600g of pie dough (21.16oz) -  600g of pastry cream (21.16oz) - 1kg of fruits (35oz)

Confectionery base: how to make the chocolate pie #dough

THE CHOCOLATE PIE DOUGH INGREDIENTS: 2 yolks - 130g of butter (1 + 1/4 sticks) - 200g of all-purpose flour (1 + 1/2 cups)  - 20g of cocoa powder (1/4 cup) - 100g of icing sugar (1/2 + 1/3 cups) / Some Nutella for the cookies

Italian #recipe: how to make the Castagnaccio - #Whitemascarpone

INGREDIENTS: 400gr of chestnut flour (14.11oz) - 500gr of milk (2 cups) - 50gr of pinenuts (1.76oz) - 100gr of raisins (3.53oz)