Some of the typical dishes might be a little complicated and long to make, but some others are quicker, easier and, above all, always good to eat!
The brittle, that in Italy is called the "Croccante" is a very traditional sweet street food that you can find everywhere in the country, especially in the Christmas markets and both in the big cities and in the small villages, and it's great to eat anytime.
But, if you want to be just like any other Italian...