THE FRUIT TART INGREDIENTS (for 6 people): 600g of pie dough (21.16oz) - 600g of pastry cream (21.16oz) - 1kg of fruits (35oz)
domenica 15 dicembre 2013
The fruit #tart - #Whitemascarpone
THE FRUIT TART INGREDIENTS (for 6 people): 600g of pie dough (21.16oz) - 600g of pastry cream (21.16oz) - 1kg of fruits (35oz)
mercoledì 11 dicembre 2013
Confectionery base: how to make the chocolate pie #dough
THE CHOCOLATE PIE DOUGH INGREDIENTS: 2 yolks - 130g of butter (1 + 1/4 sticks) - 200g of all-purpose flour (1 + 1/2 cups) - 20g of cocoa powder (1/4 cup) - 100g of icing sugar (1/2 + 1/3 cups) / Some Nutella for the cookies
domenica 8 dicembre 2013
Italian #recipe: how to make the Castagnaccio - #Whitemascarpone
INGREDIENTS: 400gr of chestnut flour (14.11oz) - 500gr of milk (2 cups) - 50gr of pinenuts (1.76oz) - 100gr of raisins (3.53oz)
sabato 30 novembre 2013
martedì 26 novembre 2013
How do you say #whitemascarpone ?
Her name's Bianca, that in Italian means "White". She's also the Whitemascarpone video-maker's daughter... And she's so cute in her first English class! #thisisgood
sabato 23 novembre 2013
domenica 17 novembre 2013
mercoledì 13 novembre 2013
domenica 10 novembre 2013
martedì 5 novembre 2013
mercoledì 30 ottobre 2013
domenica 27 ottobre 2013
giovedì 24 ottobre 2013
domenica 20 ottobre 2013
lunedì 14 ottobre 2013
mercoledì 9 ottobre 2013
domenica 6 ottobre 2013
Confectionery base: How to make the pastry #cream (crema pasticciera) - #Whitemascarpone
The pastry cream is one of the most famous pastry basis... But it's also good to eat the way it is. You just need to add some fruits or chocolate...
But besides this, what you have to do is to try. Because pastry might seem difficult, complicated, time consuming... But it's not like this. I mean, not Always.
For example, in this case you just need some milk, eggs, vanilla, sugar and corn flour... And there it is.
The hardest part is done!
You wanna try it?
Etichette:
cream,
eggs,
pastry base,
vanilla
mercoledì 2 ottobre 2013
Confectionery base: The Italian #cookie dough (la pasta frolla) - #Whitemascarpone
Jam cookies with some fruit juice. |
Ever tried to make some good Italian biscotti with a good cookie dough?
The so called "pasta frolla". An easy recipe with which you can bake good pies and, of course, nice cookies (biscotti).
The thing is, believe me, to first try and, then, bake the dough in the oven.
You'll start feeling a great smell in your house, that you'll look forward to see how your dough was and, above all, to taste some Italian biscottis with a good fruit juice.
Of course, don't forget to invite some people over and enjoy your good food with your friends!
#thisisgood #letsdoit
lunedì 30 settembre 2013
domenica 29 settembre 2013
sabato 28 settembre 2013
venerdì 27 settembre 2013
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