The chocolate chip cookies

Chocolate chip cookies - biscotti con gocce di cioccolato

Ok... I understand. This is not a tradional Italian dish.

But for sure, it's traditionally good! And tonight, I just wanted to eat something good. Something easy to make, for which (I swear) I used Italian butter, Italian sugar (except cane sugar), Italian all purpose flour, Italian baking powder and so on...

I mean these cookies are great and they just deserve to be baked as much as you can!

I know, they are a little fat but, you know what? For one time, WHO CARES... Because, at the end, who cares about your stomach?

YOU.

So it's time to get started.

Cookie dough frenzy (voglia di frolla)

Italian cookie dough - la Frolla

There comes the day when you just feel like "I wanna do it".
It's sunny outside, the weather is nice, the temperature is not cold at all.
And you just want to bake or, at least work with the ingredients, make some good pastry basis, and save them in the freezer for the future.
Well, truthfully, today it was that day. So I grabbed the plain flour, some eggs, vanilla beans, icing sugar, butter, and...

Confectionery base: The Italian #cookie dough (la pasta frolla) - #Whitemascarpone

Jam cookies with some fruit juice.

 

Ever tried to make some good Italian biscotti with a good cookie dough?

The so called "pasta frolla". An easy recipe with which you can bake good pies and, of course, nice cookies (biscotti).

The thing is, believe me, to first try and, then, bake the dough in the oven.

You'll start feeling a great smell in your house, that you'll look forward to see how your dough was and, above all, to taste some Italian biscottis with a good fruit juice.

Of course, don't forget to invite some people over and enjoy your good food with your friends!

#thisisgood #letsdoit