Pears & Zibibbo wine - Whitemascarpone Easy

So you think that pastry is difficult, is long, is complicated... Then why don't you try the new Whitemascarpone show: the Whitemascarpone Easy!

Short video-recipes with easy stuff to make at home, always with some nice and famous Italian ingredients.

The Moretta cake - #Whitemascarpone

The Moretta cake. Nutella and whipped cream.

Who doesn't love Nutella... Come on, let's be honest with one another.
Nutella is probably one of the best sweet creams ever invented for the joy of the individuals... Am I right?

So it's time to, first of all, to be grateful to whom invented this great cream, Michele Ferrero, who unfortunately died last February, 14th (guess what, it was the Saint Valentine's day... where chocolate rules!) and, secondly, post a video recipe of an Italian famous cake where Nutella is the main ingredient.

The lava cake - #Whitemascarpone

The chocolate lava cake

 

Sometimes it's just a matter of time. I have seen the reaction so many times when I went to the restaurant with some friends.

"Oh my God, I can't believe it... This is pure magic!"

Right...

But people probably don't know how easy it could be if you just get concentrated on the recipe and are careful (but very careful) with the time of baking...

You want to know how you can do it?

The brittle - #Whitemascarpone

The brittle (il Croccante)

Christmas in Italy is a lot... A lot of good things to eat!
 

Some of the typical dishes might be a little complicated and long to make, but some others are quicker, easier and, above all, always good to eat!
 

The brittle, that in Italy is called the "Croccante" is a very traditional sweet street food that you can find everywhere in the country, especially in the Christmas markets and both in the big cities and in the small villages, and it's great to eat anytime.

But, if you want to be just like any other Italian...