domenica 15 dicembre 2013

The fruit #tart - #Whitemascarpone



THE FRUIT TART INGREDIENTS (for 6 people): 600g of pie dough (21.16oz) -  600g of pastry cream (21.16oz) - 1kg of fruits (35oz)

mercoledì 11 dicembre 2013

Confectionery base: how to make the chocolate pie #dough



THE CHOCOLATE PIE DOUGH INGREDIENTS: 2 yolks - 130g of butter (1 + 1/4 sticks) - 200g of all-purpose flour (1 + 1/2 cups)  - 20g of cocoa powder (1/4 cup) - 100g of icing sugar (1/2 + 1/3 cups) / Some Nutella for the cookies

domenica 8 dicembre 2013

Italian #recipe: how to make the Castagnaccio - #Whitemascarpone



INGREDIENTS: 400gr of chestnut flour (14.11oz) - 500gr of milk (2 cups) - 50gr of pinenuts (1.76oz) - 100gr of raisins (3.53oz)

martedì 26 novembre 2013

How do you say #whitemascarpone ?





Her name's Bianca, that in Italian means "White". She's also the Whitemascarpone video-maker's daughter... And she's so cute in her first English class! #thisisgood

domenica 6 ottobre 2013

Confectionery base: How to make the pastry #cream (crema pasticciera) - #Whitemascarpone

The pastry cream. Easy, fun, delicious.
 
The pastry cream is one of the most famous pastry basis... But it's also good to eat the way it is. You just need to add some fruits or chocolate...
But besides this, what you have to do is to try. Because pastry might seem difficult, complicated, time consuming... But it's not like this. I mean, not Always.
For example, in this case you just need some milk, eggs, vanilla, sugar and corn flour... And there it is.
The hardest part is done!
You wanna try it?

mercoledì 2 ottobre 2013

Confectionery base: The Italian #cookie dough (la pasta frolla) - #Whitemascarpone

Jam cookies with some fruit juice.

 
Ever tried to make some good Italian biscotti with a good cookie dough?
The so called "pasta frolla". An easy recipe with which you can bake good pies and, of course, nice cookies (biscotti).
The thing is, believe me, to first try and, then, bake the dough in the oven.
You'll start feeling a great smell in your house, that you'll look forward to see how your dough was and, above all, to taste some Italian biscottis with a good fruit juice.
Of course, don't forget to invite some people over and enjoy your good food with your friends!
#thisisgood #letsdoit