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Confectionery base: How to make the pastry #cream (crema pasticciera) - #Whitemascarpone

The pastry cream. Easy, fun, delicious.

 

The pastry cream is one of the most famous pastry basis... But it's also good to eat the way it is. You just need to add some fruits or chocolate...

But besides this, what you have to do is to try. Because pastry might seem difficult, complicated, time consuming... But it's not like this. I mean, not Always.

For example, in this case you just need some milk, eggs, vanilla, sugar and corn flour... And there it is.

The hardest part is done!

You wanna try it?

Confectionery base: The Italian #cookie dough (la pasta frolla) - #Whitemascarpone

Jam cookies with some fruit juice.

 

Ever tried to make some good Italian biscotti with a good cookie dough?

The so called "pasta frolla". An easy recipe with which you can bake good pies and, of course, nice cookies (biscotti).

The thing is, believe me, to first try and, then, bake the dough in the oven.

You'll start feeling a great smell in your house, that you'll look forward to see how your dough was and, above all, to taste some Italian biscottis with a good fruit juice.

Of course, don't forget to invite some people over and enjoy your good food with your friends!

#thisisgood #letsdoit