Cookie dough frenzy (voglia di frolla)

Italian cookie dough - la Frolla

There comes the day when you just feel like "I wanna do it".
It's sunny outside, the weather is nice, the temperature is not cold at all.
And you just want to bake or, at least work with the ingredients, make some good pastry basis, and save them in the freezer for the future.
Well, truthfully, today it was that day. So I grabbed the plain flour, some eggs, vanilla beans, icing sugar, butter, and...

An Italian Plum Cake

So, people think that the Plum Cake is not an Italian cake...

Well, you're right!

But what if we add some Mascarpone cheese in the mixture. What do you think?

Then it becomes like a revised - Italian - Plum Cake! Soft, sweet, and great for your breakfast time.

Plus, we're heading towards the weekend, so we were just reharsing the recipe of this great cake for the next days.

It's just delicious.

But don't worry, we'll publish it in the future. Meanwhile, enjoy the good smell coming from the kitchen.

#letsdoit #thisisgood

Pears & Zibibbo wine - Whitemascarpone Easy

So you think that pastry is difficult, is long, is complicated... Then why don't you try the new Whitemascarpone show: the Whitemascarpone Easy!

Short video-recipes with easy stuff to make at home, always with some nice and famous Italian ingredients.

The Moretta cake - #Whitemascarpone

The Moretta cake. Nutella and whipped cream.

Who doesn't love Nutella... Come on, let's be honest with one another.
Nutella is probably one of the best sweet creams ever invented for the joy of the individuals... Am I right?

So it's time to, first of all, to be grateful to whom invented this great cream, Michele Ferrero, who unfortunately died last February, 14th (guess what, it was the Saint Valentine's day... where chocolate rules!) and, secondly, post a video recipe of an Italian famous cake where Nutella is the main ingredient.